Welcome to our Cake Decorating 101 Workshop– a special Fall edition!

In this condensed 2.5 hour class, participants will skip the baking process and dive straight into the art of cake decoration. With pre-baked cakes and frosting provided, you’ll learn essential skills such as cutting cakes evenly, stacking cake layers, filling, crumb coating, finishing, and using a piping bag to create your own  masterpiece.

Our Chef Instructor will guide you through the steps of creating a visually stunning (almost!) Autumn-themed cake.

• Master the crumb coating technique – a crucial step for achieving a smooth surface that sets the stage for your imaginative design.
• Dive into the world of cake decorating with a hands-on experience using a piping bag and all different designed piping tips. Learn tips and tricks for creating intricate designs, from elegant swirls to vintage patterns.
• Embrace the September spirit as you decorate your cake with harvest and fall themes. Whether it’s delicate piped flowers or utilizing an array of spring-inspired decorations, let your creativity flow in designing your edible work of art.

Nibbles provided. BYOB beer and wine. Waters, sodas and juice provided.

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