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Kalua Pig (Instant pot): Instant Pot Kalua Pig is a quick and easy take on the traditional Hawaiian dish, which is usually cooked in an underground oven called an imu. This pressure cooker version delivers a deliciously smoky, salty, and tender shredded pork.
Rice, Cabbage and Macaroni Salad: For the most traditional Hawaiian experience, serve your kalua pig with a bed of steamed white rice and cabbage braised in the pork’s savory drippings. This is the classic “plate” style, often served alongside macaroni salad. 
Mango sticky rice: With Thai influences, this dessert is popular all over the islands and varies the type of mango depending on what’s in season.


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